I love granola. This recipe is a wonderful. You can make substitutions to use things that you have on hand. Walnuts and pecans were in the freezer that were purchased after Christmas. I didn't have almonds, so I left them out.
You may be able to find honey, raisins, sunflower seeds, and maple syrup at your local Dollar Store.
This makes a very large container of granola. It is really good!
Megans Granola
Posted by Annie9 at allRecipes.com
INGREDIENTS
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey 1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through.
Cool, then stir in the raisins or cranberries before storing in an airtight container
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